BLOG: Becoming a chef in Indonesia

16 September 2013 06:42  [Source: ICIS news]

LONDON (ICIS)--Click here to see the latest blog post on Asian Chemical Connections. John Richardson discusses 11-year-old Nurafidah spends her mornings at school and her afternoons hunting for recyclable plastic, aluminium and glass in Jakarta’s giant rubbish dump – Bantar Gebang. She wants to grow up to be a chef.

Editor’s note: This blog post is an opinion piece. The views expressed are those of the author, and do not necessarily represent those of ICIS.


By: Staff Reporter
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