Dextrose (25191-16-6), Enzymes, Acesulphame-K (55589-62-3), Ascorbic Acid (50-81-7), Anhydrous Citric Acid (77-92-9), Ethyl Vanillin (121-32-4), Flavors, Onions, Mushrooms, Potatoes, Celery, Carrots, Garlic, Green Bell Peppers, Maltodextrins (9050-36-6) available from Fass Food Ingredients, LLC based in Union, NJ. Click the links below to visit our website or contact us via our profile page.