Crisis Distillation to start in France and Italy

The French and Italian wine industries are being paid by the EU to distil wine into ethanol, rather than have the price of wine fall because of overproduction.

It is a mad world my masters. Why can’t they sell the ethanol as ethanol on the global market and do away with the subsidy? Why not grow the Jerusalem artichoke, which is a potential chemicals feedstock? It tastes good in Salads, too. Fundamentally, why keep the price of wine artificially high? If you’ve got any ideas, let me know

, , , , , , ,

Leave a Reply