Cellulosic ethanol from bagasse

Here’s one way to access the sugars in cellulose, which is being trialled by Verenium in its plant in Jennings, Louisiana .

There is an outline of the Verenium‘s cellulosic ethanol process on TechnologyReview


The process begins when the cane is ground up and cooked under highpressure with a mild acid to hydrolyze the hemicellulose and separateit from the cellulose. The five-carbon sugars in hemicellulose are thenfermented using genetically modified E. coli. The cellulose is broken down with enzymes and fermented with another type of bacteria called Klebsiella oxytoca.This bacteria does double duty, since it also produces enzymes thatbreak down cellulose, reducing the amount of enzymes from outsidesources by 50 percent. The dilute ethanol produced from fermentation ofboth types of sugar is then distilled to make fuel.

A combination of pre treatment like this and genetic modification of bacteria to ferment the 5-carbon sugar produced by the hydrolysis are the keys here.

I’d be interested to know three things

1. The yield in terms of energy in vs energy out, and cellulose in/ethanol out (kg/kg)

2. Production economics

3. Whether there is anything left to go back into the ground where the sugar cane grew.

Hat tip to After Guttenberg

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