Texans like their thanksgiving turkey deep fried. Which produces large quantities of left over turkey fat according to this story from the Scotsman.com. Texans a chance to jump on to biodiesel bandwaggon. They don't say what kind of oil the birds were fried in though...
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Plump birds help Texans into biodiesel
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This page contains a single entry from the blog posted on November 28, 2006 4:38 PM.
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