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Syngenta hopes it will be able to produce a GM corn that can express amylase, which improves the fermentation of corn starch to sugar by the end of 2008, according to John Baker in ICIS Chemical Business magazine.
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Comments (1)
What is the likely market acceptance of Syngenta's amylase corn? Syngenta seems to talk a lot about it, but I haven't found anyone who intends to buy it? Any news?
Sammy.
Posted by Sammy | May 8, 2008 7:51 PM
Posted on May 8, 2008 19:51