Let us farm set aside land, Europe's farmers are saying to the EU, according to Farm Policy.com. Currently about 8% of EU farming land lies fallow under a decision in the 1990s to eliminate grain surpluses. Now these surpluses could be useful to ferment into alcohol, and farmers want to get their hands back on their land. That I agree with along with a few caveats about biodiversity, monoculture and so on . What seems strange is the idea that because a lot of European wine cannot compete on price with new world wines, they're thinking of grubbing up vineyards. Why not drive off the water and use that as bioethanol?
Comments (1)
BiO Diesel A topic that is topical forever.
Posted by Mashuta Kalebe | September 4, 2008 5:36 PM
Posted on September 4, 2008 17:36