Andy Posner, over on the Huffington Post raises some good questions about land use in a world where we're increasingly using biofuels.
I suggest in a comment that perhaps a little high-fructose corn syrup should be fermented to ease the US obesity crisis.
Fat chance of that happening then.
I suggest in a comment that perhaps a little high-fructose corn syrup should be fermented to ease the US obesity crisis.
Fat chance of that happening then.