The CEO of Kraft Foods is leading a fightback against ethanol subsidies in the US, according to Huffington Post.
« Looking at the economics of distillers grains | Main | Poet to make cellulosic biofuel by year end »
This page contains a single entry from the blog posted on September 11, 2008 9:17 AM.
The previous post in this blog was Looking at the economics of distillers grains.
The next post in this blog is Poet to make cellulosic biofuel by year end .
Many more can be found on the main index page or by looking through the archives.
Comments (2)
One would think these people would be smarter than this. Kraft food has certainly profited from their share of federal subsidies over the years.
Larry hagedon
Posted by larry hagedon | September 12, 2008 12:05 AM
Posted on September 12, 2008 00:05
This is exactly why subsidies are wrong for farmers, for food manufacturers and the gasoline businesses.
Posted by Simon Robinson
|
September 12, 2008 10:23 AM
Posted on September 12, 2008 10:23