What defines the worst ever business lunch? At the meal the Blog had yesterday at Citrus in San Antonio …
· 20 mins after ordering, we were told our starter was sold out
· The main dishes of the restaurant – paella and pasta – were not available on a Sunday
· An hour after ordering, still no food had arrived
· The lobster and shrimp salad which three of us ordered, turned out to be a minced seafood burger.
What more can I say? It was a pretty wretched experience, and if any NPRA petchem folk are reading this, the Blog would recommend you book somewhere else.
(photo Rex: San Antonio Riverwalk)