Andy Posner, over on the Huffington Post raises some good questions about land use in a world where we're increasingly using biofuels. I suggest in a comment that perhaps a little high-fructose corn syrup should be fermented to ease the US obesity
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Read the complete post at http://www.icis.com/blogs/biofuels/archives/2008/07/biofuels-and-the-whole-of-nonm.html