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  • Pig farmers to the global rescue

    Here's a novel green thought: Pig farmers can fight global warming by using feed enzymes. It's true and proven, according to enzyme producer Novozymes . The company said the pork industry can reduce about 4 million tons of carbon dioxide, plus save 2.5% on feed when using enzymes in pig feed...
    Posted to ICIS Blogs (Weblog) by Anonymous on 05-29-2008
  • GHG is up says weathermen

    If melting polar ice caps and increasing hurricanes and tornadoes do not convince skeptics of earth's rising temperature, maybe the high tech gadgets and scientific views of the National Oceanic and Atmospheric Administration (NAOOA) could do the trick. According to NOAA scientists, the global levels...
    Posted to ICIS Blogs (Weblog) by Anonymous on 05-15-2008
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