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ICIS price assessments are based on information gathered from a wide cross-section of the market, comprising consumers, producers, traders and distributors from more than 250 reporters world-wide. Confirmed deals, verified by both buyer and seller, provide the foundation of our price assessments.
Our in-depth market knowledge drives our specialist focus, as we recognise the importance of individual market dynamics and not a one-size-fits-all approach.
Over 25 years of reporting on key chemicals markets, including Soap noodles, has brought global recognition of our methodology as being unbiased, authoritative and rigorous in preserving our editorial integrity. Our global network of reporters in Houston, London, Singapore, Shanghai, Guangzhou, Mumbai, Perth and Moscow ensures unrivalled coverage of established and emerging markets.
Soap noodles are the sodium salt of fatty acids from oils or fats of both animal and vegetable origin.
Soap noodles are the sodium salt of fatty acids from oils or fats of both animal and vegetable origin. Soap noodles are used as the main ingredient in the production of soap bars.
A typical blend would be the 80/20 standard comprising of 80% palm oil and 20% palm kernel oil or coconut oil. While there are other blends available in the market such as 70:30, 60:40 and 90:10.
In southeast Asia, soap noodles are mainly made from palm oil blended with either coconut oil or palm kernel oil.
In China, soap noodles are made from animal fats (tallow), palm oil or a blend of both.
In India, soap noodles are made from palm fatty acid distillate and palm stearin.
Fatty acids