Sorbitol Overview Transcript
Sorbitol is a sugar alcohol produced from the starch portion of the corn kernel. Sorbitol is mainly used as a sugar substitute especially in dietetic products but itis also the main ingredient in such things as sugar-free gum and diet beverages.
The market for sorbitol is closely tied to overall consumer trends, for example if the gross national product is set to increase 2% in the coming year we can expect the4 market for sorbitol to increase 2%. It generally follows trends in overall food consumption,.